Hiring Company Industry: Authentic Japanese cuisine restaurant.

Job Summary
- Oversee and manage daily floor operations to ensure smooth service flow.
- Lead and supervise front-of-house team to maintain excellent customer experience.
- Work closely with the Managing Director to execute operational strategies.

- 3?5 years of experience in F&B / restaurant operations.
- Experience in a supervisory or leadership role.
- Business-oriented mindset to work with senior management members.