Hiring Company Industry: Specialist in manufacturing of food.

Job Summary
- Responsible for overseeing and coordinating all maintenance activities within a facility or organization.
- Developing and implementing maintenance schedules, ensuring compliance with safety regulations, and optimizing maintenance processes.
- Responsible for the upkeep, repair, and continuous improvement of the facility’s infrastructure and utility systems, including HVAC, plumbing, electrical, and mechanical equipment.

- At least 10 years of technical experience with a minimum of 5 years of experience in an FMCG manufacturing plant.
- Knowledge in rotating equipment, automation, electrical, maintenance, troubleshooting, and commissioning.
- Hands-on experience in the areas of Preventive Maintenance planning and management, Equipment Repair & Maintenance management, and Spare Parts Management.