| KL/Selangor | |
| 6000 per month | |
| Mon - Fri 7:30 a.m. ~ 4:30 p.m. (See others) |
【Job Summary】
Hiring Company Industry: Malaysia's largest Halal Japanese chain of restaurants, serves quality sushi and other Japanese cuisine.
Job Summary
- Responsible to handle full project from menu innovation, photo shooting, sourcing, costing, completed SOP, product testing with Management etc.
- Responsible to refine product recipes and formulations.
- Responsible to develop annual planning menu launches.
Job Summary
- Responsible to handle full project from menu innovation, photo shooting, sourcing, costing, completed SOP, product testing with Management etc.
- Responsible to refine product recipes and formulations.
- Responsible to develop annual planning menu launches.
【Requirements】
- Ideally candidate with minimum 10 years of working experience in western kitchen, preferably in Head Chef / Product Development functions
- Proficient in MS Office eg Excel, Word and PowerPoint.
- Knowledgeable in Food Science & Technology/ Halal/ Food Safety.
- Type of company
- Japanese Company
- Industry
- Food and Beverage Services
- Job Category
- Others
- Salary
- RM 6,000 per month
- Workplace (Country)
- Malaysia
- Workplace (City)
- KL/Selangor
- Working hours ・ Holiday
- Monday - Friday : 7:30 a.m. ~ 4:30 p.m. (See others)