Hiring Company Industry: Japanese Cuisine Restaurant and Bar.

Job Summary:
- Preparation of ingredients, cook and assemble food items according to standardized recipes.
- Maintain a clean and sanitary work environment in compliance with food safety regulations.
- Assist in monitoring ingredient levels and notify supervisors when stock runs low.

- Minimum of 1 year experience in Kitchen operations.
- Preferably candidate with Japanese cuisine experience but not necessary.
- Basic skills in knife handling, food preparation, cooking techniques